Journal of the Advances in Agricultural Researches (JALEXU) - Articles List
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Main Subjects =
Food Science and technology
1
Evaluation of Chemical and Bioactive Components of Corn Silk Powder and its Application to Enhance Health and Improve The Nutritional Value of Egyptian Flat Bread
Page
212-223
Moshira Aboualfath; Omayma E. Shaltout; Ayman M. Abou Elyazeed; Mohamed A. Nassar; Mohamed A.E. Fathalla
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