Journal of the Advances in Agricultural Researches (JALEXU) - Articles List
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Volume 29 (2024)
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Keywords =
sensory evaluation of bread
Number of Articles:
1
1
Evaluation of Chemical and Bioactive Components of Corn Silk Powder and its Application to Enhance Health and Improve The Nutritional Value of Egyptian Flat Bread
Volume 29, Issue 2, June 2024, Page
212-223
Moshira Aboualfath; Omayma E. Shaltout; Ayman M. Abou Elyazeed; Mohamed A. Nassar; Mohamed A.E. Fathalla
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