Mostafa, D. (2014). Effect of Topping and Gibberellic Acid Combinations on Growth, Flowering and yield Components of Husk Tomato (Physalis pruinosa, L.). Journal of the Advances in Agricultural Researches, 19(3), 542-551. doi: 10.21608/jalexu.2014.160520
Doaa Mohmed Mostafa. "Effect of Topping and Gibberellic Acid Combinations on Growth, Flowering and yield Components of Husk Tomato (Physalis pruinosa, L.)". Journal of the Advances in Agricultural Researches, 19, 3, 2014, 542-551. doi: 10.21608/jalexu.2014.160520
Mostafa, D. (2014). 'Effect of Topping and Gibberellic Acid Combinations on Growth, Flowering and yield Components of Husk Tomato (Physalis pruinosa, L.)', Journal of the Advances in Agricultural Researches, 19(3), pp. 542-551. doi: 10.21608/jalexu.2014.160520
Mostafa, D. Effect of Topping and Gibberellic Acid Combinations on Growth, Flowering and yield Components of Husk Tomato (Physalis pruinosa, L.). Journal of the Advances in Agricultural Researches, 2014; 19(3): 542-551. doi: 10.21608/jalexu.2014.160520
Effect of Topping and Gibberellic Acid Combinations on Growth, Flowering and yield Components of Husk Tomato (Physalis pruinosa, L.)
Veg. Res. Dept., Hort. Inst., Agric. Res. Center, Alex., Egypt
Abstract
This investigation was aimed to study the effects of interaction of apex removal (topping) treatments at varying interval leaf stages (4, 5 and 6th leaf stage) and application of gibberellic acid (GA3) at different rates (0, 20 and 40 mg/L) on growth, flowering characters, yield and its components of husk tomato (Physalis pruinosa, L.) cultivar Balady. The obtained results showed that topping at 4 , 5 and 6th leaf stage stimulated growth of basal branches and increased number of flowers which were achieved at the early yield, likewise, application of GA3 either at 20 or 40 mg/L overcame the delaying effect of topping on flowering and at the same time enhanced growth of basal branches. In conclusion total yield increased, by 4th leaf stage of topping under 40 mg/L of GA3 combination, which sassociated with increased number and average weight of fruits.
Husk tomato (Physalis pruinosa,L.,) is a member of the family solanaceae. It has different names such as husk tomato, winter cherry, strawberry-tomato, tomatillo fruit (Biachini and Corbetta, 1977) and Haran Kish as commonly known in Egypt. Husk tomato grown in a semi tropical regions and it is cultured in Egypt in limited areas near big cities and it can be cultured in the south of El Wady and the new reclaimed regions in Toshki. About 300 acres are cultivated with husk tomato. In Egypt the production is about 3000 – 4500 kg/fed. of the fruits (Agricultural Statistics News Letters, 1996). Harankish fruits is small round in shape, yellow to yellow greenish in colour, 2 cm in diameter, coverd with thin husk and containing a large of whitish seeds (Bianchini and corbetta, 1977).
It has been reported that husk tomato is cultivated to eat its fruits fresh because of its high nutritional value, its importance in the draining of bile juice and its importance role in activation of liver functions as a medical plant for treating Kidney disease (it purportedly disintegrated kidney stones) and disease of urinary passages (Stary, 1983). Today, it is used in homeopathy for the same purpose. Husk tomato, is usually used for local consumption as a snake food or for exportation. In Egypt, cultivation, production and consumption of this fruit are still limited in comparisonwith other fruits. The fruits are perishable, having high moisture content, therefore it is rapidly subjected to spoilage. Also, it has a short marketing season starting from October till January. Due to its very acceptable and popular sweet taste with acidic nature, its high nutritive value, medical importance, and consumption in Egypt, in gradual increase.
No attention has been paid to increase the fruits yield, and there is a very little available data in the literature regarding cultivated area, production, chemical composition, even its industrial utilization. Further studies by Charles (1948) and Wien and Minotti (1988) showed that apex removal (topping) of the main stem of tomato at an early leaf stage of growth led to an increase in both basal branches and flowering clusters number. However, topping treatment was seen to have a delaying effect on flowering and early yield (Knott, 1928; Westover, 1942 and Charles, 1948).
Folair application of gibberellic acid seemed to accelerate flowering without affecting the number of nodes below the first flower cluster (Wittweret al., 1957; Rappaport, 1957 and Robert, 1959) and increased fruit size (Sawhnay and Greyson, 1972). Therefore, this work was designed to examine and explain the interaction effect of field application of gibbellic acid and apex removal of the main stem of husk tomatoes on flowering time, number of basal branches and number of flowers, as well as yield and its components.
MATERIALS AND METHODS
This investigation was carried out at private farm, located in Burg El- Arab region about 60 km. west of Alexandria, Egypt, during both successive growing seasons of 2011 and 2012.Soil physical and chemical properties of the experimental sites during winter season of 2011 and 2012, also average air temperature (C°) were presented in Tables (1 and 2) as follows:
Seeds of the husk tomato cultivar (Balady) were sown on the first of August 2011 and 2012.When the seedlings were at the fourth, fifth and sixth true leaf-stage at 46, 50 and 54 days after sowing seeds, respectively, apex of each main stem was pinched and removed (topped) using a sterilized scissors, and at the same time plants were treated with fungicide.
The seedlings were transplanted into field on first week of October in 2011and 2012. The conducted experiments were factorial experimants planted in a randomized complete blocks design by Waller and Duncan (1969), consisting of three blocks. The experimental unit was represented in 4 rows. Spacing was 100 cm., between rows and 35 cm. within plants.
The factorial experiments consisted of the combinations of three levels of gibberellic acid (0 , 20 and 40 mg/L) and three leaf stages of topping (4 , 5 and 6th leaf stage) as well as the control treatment (untopping + without using GA3). Gibberellic acid was applied twice during the experiment, after 15 days following transplantation and after an interval of two weeks later. Gibberellic acid was applied as foliar spray by using an atomizer- type sprayer. All cultural practices as irrigation, fertilization and pests control were followed as control were followed as recommended for commercial production. Husk tomato fruits were picked at 5 days intervals, starting from December during both growing seasons. The fallowing parameters were determined:
Flowering time (i.e. the number of days from transplanting to flowering of 25% of husk tomato plants in each plot).
Number of basal branches (i.e. number of flowers and fruits per plant as well as yield per plant and average fruit weight were measured in a sample of six randomly taken plants from each plot).
Early yield (i.e. the weight of harvested fruits during the first three harvests).
Total yield (the total weight of all the harvested fruits during the entire harvesting time).
The obtained data for each studied season were, statistically, analysied seperately and comparisons among means were performed by using least significant difference (LSD) method, recorded by Waller and Duncan (1969).
Table (1). Physical and chemical properties of experimental field soils average of both seasons (2011 and 2012)
Soil depth (cm)
Texture
pH
EC dS/m
O.M (%)
Total Ca CO3
Soluble cations (meq / 100g soil)
DTPA-extractable
(mg/kg)
Na+
K+
Ca++
Mg++
Fe
Mn
Zn
0 – 30
Sandy loam
8 – 19
3.05
0.46
25.20
2.81
0.157
9.90
8.83
0.38
0.47
0.28
30 – 60
7.95
2.54
0.50
25.15
3.32
0.074
8.71
3.30
0.35
0.43
0.27
60 – 90
7.86
2.45
0.53
29.10
2.86
0.096
8.60
4.40
0.32
0.63
0.23
Table (2). Average air temperature (C°) for Burg El-Arab region (Alexandria) during the winter seasons of (2011 / 2012-2012/2013 )
Season
Month
Minimum
Maximum
Average
2011/2012
2012/2013
2011/2012
2012/2013
2011/2012
20122013
Aug.
19
24
34
31
26
27
Sept.
17
21
31
28
24
25
Oct.
13
16
24
26
19
21
Nov.
14
13
23
20
19
17
Dec.
8
6
18
16
13
11
Jan.
6
6
15
12
11
9
Feb.
9
10
15
13
12
12
Mar.
11
10
15
16
13
13
Apr.
12
11
17
20
15
16
May.
14
17
22
22
18
20
RESULTS AND DISCUSSION
1-Flowering time, number of basal branches and number of flowers:
Data presented in Table (3) showed that the effects of apex removal (topping) and GA3 combinations on flowering time, number of basal branches and number of flowers per plant were significant during both seasons of 2011 and 2012.
Topping treatments, irrespective of leaf stage, significantly, have taken a larger time of days to flower (i.e. 52.2 days), compared with the untopping treatment (43.4 days). When the topping treatments were sprayed with GA3, either with 20 or 40 mg/L. The flowering time was found the same as the control, indicating that early flowering was more affected by topping treatments. The reported improving effect of GA3 on floweringtime could be attributed to GA3 role in enhancing the flowering system through acceleration maturity of the vegetative parts preceeding flowering, without affecting the number of nodes below the first florescence (Wittwer, et al. 1957; Rappaport, 1957; Rubinstion and Nagoa, 1976; Wien and Miontte; 1988; Ghoneim, 2000 and Feleafel, 2001). On the other hand, Sanat (1968) found that foliar application of GA3, after transplanting and prior flowering, had no effect on flowering time.
Topping at the 4 , 5 and 6th leaf stage led to a larger number of basal branches(13.1) and number of flowers(8.3) per plant than the control. These enhancing effects of topping at the different leaf stages were complemented by GA3 applications especially at 40 mg/L. These increases in basal branches and number of flowers per plant over the control treatmentcould be explained on the basis that destruction of the apical dominance due to topping treatments probably stimulated the basal branches and consequently the number of flowers could be increased. Wien and Minotti (1988); Ghoneim (2000) demonstrated that topping treatment at 4th leaf-stage, significantly, increased both basal branches and flowers numbers per plant. Other work by Wittwer et al. (1957) reported an enhancing response of tomato due to foliar application of GA3 in number of flowers per plant.
2-Yield and its components:
In 2011 and 2012 seasons, topping at the 4 , 5 and 6th leaf stage, did not appear any effect on average fruit size compared with the untopping (Table 4). However, the interaction effects of topping and GA3 on theaverage fruit size were significant. For instance, GA3 up to 40 mg/L and topping plants at 4 , 5 and 6th leaf stage achieved an increase on fruit weight (6.1 , 5.8 and 5.1g) each in turn. In this regard, Sawhney and Grayson (1971 and 1972) stated that application of GA3 prior to floral differentiation (6 – 8 leaves) resulted in a multilocular ovary, which upon fertilization produced larger fruits as compared with the control treatment. Batal (1983) found that weight of muskmelon fruit increased when GA3 was applied at the 3 – 4 leaf stage.
Interactions effects of topping and GA3 combinations on fruit number per plant were significant (Table 4). Fruits number/plantwas reduced than the untreated treatment, when treatment combinations included topping at 6th leaf stage. Meanwhile, the treatment including topping at 4th leaf stage under using GA3 at 40 mg/L resulted in the highest number of fruits per plant (11.9). These explained the predominant effect of topping at early leaf stage on increased number of flowers. Wittweret al. (1957) showed that GA3 applied to tomato plants at the first true leaf stage produced a higher number of flowers per plant.
Comparisons among the mean values of the yield per individual plant in (Table 4) explained thatcombined treatment ( topping at the 4th leaf stage plus GA3 at 40 mg/L) was the most effective treatment and reflected ,statistically, the highest mean value of yield per plant(5.56ton/fed.). These results might be attributed to both increase in number and weight of fruits, induced by topping at early stage of growth plus GA3 at 40 mg/L.
Regarding early yield, topping above node number 4 , 5 and 6th significantly reduced early yield by 12.5 , 22.5 and 47.6%; as an average of the two seasons 2011 and 2012, respectively, relative to the untopping treatments (Table 4). However, when the topping plants at the previous different leaf stages were sprayed with GA3 at 40 mg/L increases in early yield were 101.1 , 45.4 and 16%, compared with control ,consecutively. It is important to notice that the application of GA3countered the effects of topping on early yield and the effect depended largelyon the concentration of GA3 and the stage of topping. These desirable effects of interactions between topping and GA3, especially at 4th leaf stage of topping plus GA3 at 40 mg/L on early yield, could be explained on the basis that this combined treatment encourages basal branching, shorting the flowering time. Increased number of flowers and probably increased the number fruits and total weight of fruits per plant; especially at that first two pickings. Accordingly, the early yield would be increased.
According the total yield of husk tomato plants, topping treatments at 4 and 5th leaf stages ,significantly, increased the total yield by 13.7 and 9.8% , respectively,whereas topping at 6th leaf stage significantly reduced the total yield by 8.3% , as an average of the both seasons; than the untopping treatment (Table 4). At 4 ,5 and 6th leaf stages of topping,with application of GA3 at 20 mg/L, significantly, increased the total yield by 21.9 , 15.0 and 13.0%; respectively; over the control treatment. This result, also, indicated that GA3 altered the unfavorable effect of topping of the 6th leaf stage and improved the favorable effect of topping at 4 and 5th leaf stage on total yield. Moreover, at 40 mg/L of GA3, more favorable effects on total yield were evident since the corresponding increases in total yield at 4 , 5 and 6th leaf stages of topping were 30.6, 19.4 and 15.6% as an average of the two seasons, each in turn , over the control treatment . The increases in total yields of husk tomato were mainly due to the increase in average fruit weight caused by GA3 applications and, due to the increase in number of fruits per plant; caused by the combined effect of apex removal and GA3.
CONCLUSION
The significance highest total yield value was recorded for the interaction treatment between topping of 4th leaf-stage and GA3 40 mg/L, were 5.5 and 5.56 ton/fed. For 2011 and 2012, respectively, all over the other treatments.On the other hand the lowest total yield value 0.515 and 4.12 ton/fed. for 2011 and 2012, respectively.
Table (3). Effect of apex removal (topping) and gibberllic acid combinations on flowering time, number of basal branches and number of flowers of husk tomato during both seasons(2011 and 2012)
Seasons
2011
2012
Topping at leaf- stage
GA3 (mg/L)
0 20 40
GA3 (mg/L)
0 20 40
Flowering time (days)
Untopping (cont.)
46.9 b*
--
--
43.4 b
--
--
Fourth
51.1 a
45.9 b
46.6 b
49.4 a
42.2 b
45.1 b
Fifth
50.9 a
45.2 b
46.4 b
51.4 a
43.3 b
44.9 b
Sixth
50.5 a
45.3 b
46.9 b
52.2 a
42.8 b
44.3 b
Basal branches no-/plant
Untopping (cont.)
5.6 d
--
--
6.1 e
--
--
Fourth
7.1 c
7.1 c
11.8 a
7.7 d
7.7 d
13.1 a
Fifth
7.9 c
9.6 b
11.4 a
7.2 d
11.6 b
11.1 b
Sixth
7.1 c
11.2 a
11.3 a
7.8 d
9.6 c
10.8bc
Flowers number no/plant
Untopping (cont.)
6.3f
--
--
6.5 d
--
--
Fourth
6.8 de
6.8 de
7.3 a
7.2 c
6.7 d
8.3 a
Fifth
6.9 cde
6.9 bcd
7.2 ab
7.3 c
7.6 b
7.4 bc
Sixth
6.7 e
7.1 abc
7.2 ab
7.3 c
7.2 c
7.4 bc
* Values followed by the same letter didn’t significantly differ using revised L.S.D test at 0.05 level of significance
Table (4). Effect of apex removal (topping) and gibberllic acid combinations on total yield of husk tomato and its component during both Seasons(2011 and 2012)
Seasons
2011
2012
Topping at leaf- stage
GA3 (mg/L)
0 20 40
GA3 (mg/L)
0 20 40
Fruit weight (g)
Untopping (cont.)
5.04 cd*
--
--
4.3def
--
--
Fourth
4.9 cd
5.7a
6.1a
4.5cde
4.9ab
5.25a
Fifth
4.6 de
5.7a
5.8a
4.1ef
4.8bc
4.9ab
Sixth
4.5 e
5.1ab
5.1bc
4.0f
4.5bcd
4.6bcd
Fruit no./ plant
Untopping (cont.)
9.6d
--
--
10.2b
--
--
Fourth
10.0bc
10.7b
11.9a
10.6b
10.0bc
11.4a
Fifth
9.3cd
8.8e
10.7b
10.6b
9.5c
9.3d
Sixth
8.0e
9.3cd
7.7f
10.1bc
9.0d
8.2e
Yield / plant (kg)
Untopping (cont.)
47.38e
--
--
42.97d
--
--
Fourth
48.01de
8.99c
71.65a
45.89c
48.01b
57.78a
Fifth
41.89g
49.25d
60.23bc
42.46d
43.89cd
44.79c
Sixth
34.02i
46.32ef
37.72h
38.52e
38.68e
36.99f
Early yield (ton/fed.)
Untopping (cont.)
1.57d
--
--
1.65d
--
--
Fourth
1.44e
1.73c
3.2a
1.41e
1.62d
3.27a
Fifth
1.34e
1.57d
2.46b
1.15f
1.36e
2.21b
Sixth
0.69f
1.32e
1.741c
1.04f
1.16f
2.03c
Total yield (ton/fed.)
Untopping (cont.)
4.01f
--
--
4.40f
--
--
Fourth
4.56e
5.11bc
5.50a
4.99cd
5.21b
5.56a
Fifth
4.47e
4.9cd
5.15b
4.75e
4.84de
4.95d
Sixth
0.515g
4.46e
4.66de
4.12g
4.74e
5.14bc
* Values followed by the same letter didn’t significantly differ using revised L.S.D test at 0.05 level of significance
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