AOAC. (2000). Association of Official Analytical Chemists. Official Methods of Analysis. 16th Edn., AOAC, Arlington, Virginia, USA.
Abdel-Tawwab, M., Mousa, M.A. and Abbass, F.E., (2007). Growth performance and physiological response of African catfish, Clariasgariepinus (B.) fed organic selenium prior to the exposure to environmental copper toxicity. Aquaculture, 272(1) : 335-345.
Adam, N., Vakurov, A., Knapen, D. and Blust, R., (2015). The chronic toxicity of CuO nanoparticles and copper salt to Daphnia magna. Journal of hazardous materials, 283 : 416-422.
Ahmad, M.H., El-Marakby, H.I., Seden, M.E.A., Abdel-Tawwab, M. and Abou-El-Atta, M.E., (2006). September. The use of organic selenium (Sel-PlexÒ) in practical diets for Nile tilapia, O. niloticus (L.): effect on growth performance, feed utilization, whole-body composition and entropathogenic Aeromonas hydrophila-challenge. In 7th International Symposium on Tilapia in Aquaculture (Vol. 6, No. 8 : 95-107).
Angelova, M.G., Petkova-Marinova, T.V., Pogorielov, M.V., Loboda, A.N., Nedkova-Kolarova, V.N. and Bozhinova, A.N., (2014). Trace element status (iron, zinc, copper, chromium, cobalt, and nickel) in iron-deficiency anaemia of children under 3 years. Anemia, 2014.
Ashouri, S., Keyvanshokooh, S., Salati, A.P., Johari, S.A. and Pasha-Zanoosi, H., (2015). Effects of different levels of dietary selenium nanoparticles on growth performance, muscle composition, blood biochemical profiles and antioxidant status of common carp (Cyprinuscarpio). Aquaculture, 446 : 25-29.
Bell, J.G., Cowey, C.B., Adron, J.W., Shanks, A.M., (1985). Some effects of vitamin E and selenium deprivation on tissue enzyme levels and indices of tissue peroxidation in rainbow trout (Salmo gairdneri). British Journal of Nutrition 53, 149–157.
Cho, C.Y. and Kaushik, S.J., (1985). Effects of protein intake on metabolizable and net energy values of fish diets (Vol. 95). Academic Press, London.
Cotter, P.A., Craig, S.R. and McLean, E., (2008).Hyperaccumulation of selenium in hybrid striped bass: a functional food for aquaculture?. Aquaculture Nutrition, 14(3) : 215-222.
Duncan, D.B., (1955). Multiple range and multiple F tests. Biometrics, 11(1): 1-42.
El Basuini, M.F., El-Hais, A.M., Dawood, M.A., Abou-Zeid, A.E.S., EL-Damrawy, S.Z., Khalafalla, M.M.E.S., Koshio, S., Ishikawa, M. and Dossou, S., (2016). Effect of different levels of dietary copper nanoparticles and copper sulfate on growth performance, blood biochemical profiles, antioxidant status and immune response of red sea bream (Pagrus major). Aquaculture, 455 : 32-40.
Elia, A.C., Prearo, M., Pacini, N., Dörr, A.J.M. and Abete, M.C., (2011). Effects of selenium diets on growth, accumulation and antioxidant response in juvenile carp. Ecotoxicology and environmental safety, 74(2) : 166-173.
FAO, (2016).The State of World Fisheries and Aquaculture 2016. Contributing to Food Security and Nutrition for All. Rome (200 pp).
Fitzsimmons, K., (2016). Supply and demand in global tilapia markets, 2015. Presentation: World.
Fokina, N.N., Ruokolainen, T.R., Nemova, N.N. and Bakhmet, I.N., (2013). Changes of blue mussels Mytilus edulis L. lipid composition under cadmium and copper toxic effect. Biological trace element research, 154(2) : 217-225.
Gatlin III, D.M., Wilson, R.P., (1984). Dietary selenium requirement of fingerling channel catfish. J. Nutr. 114, 627–633.
Han, D., Xie, S., Liu, M., Xiao, X., Liu, H., Zhu, X. and Yang, Y., (2011). The effects of dietary selenium on growth performances, oxidative stress and tissue selenium concentration of gibel carp (Carassius auratus gibelio). Aquaculture Nutrition, 17(3).
Hao, X., Ling, Q. and Hong, F., (2014). Effects of dietary selenium on the pathological changes and oxidative stress in loach (Paramis gurnusda bryanus). Fish physiology and biochemistry, 40(5):1313-1323.
Jaramillo, F. and Gatlin, D., (2004). Comparison of purified and practical diets supplemented with or without β‐glucan and selenium on resistance of hybrid striped bass moronechrysops♀× M. saxatilis♂ to Streptococcus iniae infection. Journal of the World Aquaculture Society, 35(2) : 245-252.
Jovanovic, A., Grubor‐Lajsic, G., Djukic, N., Gardinovacki, G., Matic, A., Spasic, M. and Pritsos, C.A., (1997). The effect of selenium on antioxidant system in erythrocytes and liver of the carp (Cyprinuscarpio L.). Critical Reviews in Food Science & Nutrition, 37(5) : 443-448.
Kouba, A., Velíšek, J., Stará, A., Masojídek, J. and Kozák, P., (2014). Supplementation with sodium selenite and selenium-enriched microalgae biomass show varying effects on blood enzymes activities, antioxidant response, and accumulation in common barbel (Barbusbarbus). BioMed research international, 2014.
Le, K.T. and Fotedar, R., (2014). Bioavailability of selenium from different dietary sources in yellowtail kingfish (Seriolalalandi). Aquaculture, 420, pp.57-62.
Lee, S., Nambi, R.W., Won, S., Katya, K. and Bai, S.C., (2016). Dietary selenium requirement and toxicity levels in juvenile Nile tilapia, Oreochromis niloticus. Aquaculture, 464 : 153-158.
Lin, Y.H. and Shiau, S.Y., (2005). Dietary selenium requirements of juvenile grouper, Epinephelusmalabaricus. Aquaculture, 250(1), pp.356-363.
Lin, Y.H., (2014). Effects of dietary organic and inorganic selenium on the growth, selenium concentration and meat quality of juvenile grouper Epinephelusmalabaricus. Aquaculture, 430 :114-119.
Lin, Y.H., Shie, Y.Y. and Shiau, S.Y., (2008). Dietary copper requirements of juvenile grouper, Epinephelusmalabaricus. Aquaculture, 274(1) :161-165.
Liu, K., Wang, X.J., Ai, Q., Mai, K. and Zhang, W., (2010). Dietary selenium requirement for juvenile cobia, Rachycentroncanadum L. Aquaculture Research, 41(10).
Miller, R.J., Lenihan, H.S., Muller, E.B., Tseng, N., Hanna, S.K. and Keller, A.A., (2010). Impacts of metal oxide nanoparticles on marine phytoplankton. Environmental science & technology, 44(19) : 7329-7334.
Mohseni, M., Pourkazemi, M. and Bai, S.C., (2014). Effects of dietary inorganic copper on growth performance and immune responses of juvenile beluga, Husohuso. Aquaculture nutrition, 20(5) : 547-556.
Muralisankar, T., Bhavan, P.S., Srinivasan, V., Radhakrishnan, S., Seenivasan, C. and Manickam, N., (2015). Effects of dietary copper on the growth physiology and biochemistry of the freshwater prawn Macrobrachiumrosenbergii post larvae. International Journal of Pure and Applied Bioscience, 3 : 509-518.
NRC (National Research Council)., (1993).Nutrient requirements of fish. National Academy Press, Washington DC, USA (114 pp.).
Oğuz, E.O., Enli, Y., Tufan, A.C. and Turgut, G., (2014). Toxic effects of copper sulfate on the brains of term Hubbard broiler chicks: a stereological and biochemical study. Biotechnic&Histochemistry, 89(1) : 23-28.
Rotruck, J.T., Pope, A.L., Ganther, H.E., Swanson, A.B., Hafeman, D.G. and Hoekstra, W., (1973).Selenium: biochemical role as a component of glutathione peroxidase. Science 179 (4073), 588–590.
Sabatini, S.E., Juarez, A.B., Eppis, M.R., Bianchi, L., Luquet, C.M. and de Molina, M.D.C.R., (2009). Oxidative stress and antioxidant defenses in two green microalgae exposed to copper. Ecotoxicology and environmental safety, 72(4) : 1200-1206.
Tacon, A.G. and Metian, M., (2015). Global overview on the use of fish meal and fish oil in industrially compounded aquafeeds: Trends and future prospects. Aquaculture, 285(1) : 146-158.
Tacon, A.G., Hasan, M.R. and Subasinghe, R.P., (2006). Use of fishery resources as feed inputs to aquaculture development: trends and policy implications. Food and Agriculture Organization of the United Nations.
TAN, X.Y., Luo, Z., Liu, X. and XIE, C.X., (2011). Dietary copper requirement of juvenile yellow catfish Pelteobagrus fulvidraco. Aquaculture nutrition, 17(2) : 170-176.
Tang, L., Huang, K., Xie, J., Yu, D., Sun, L., Huang, Q. and Bi, Y., (2017). Dietary copper affects antioxidant and immune activity in hybrid tilapia (O. niloticus× O. aureus). Aquaculture Nutrition.
Wang, H., Zhang, J. and Yu, H., (2007). Elemental selenium at nano size possesses lower toxicity without compromising the fundamental effect on selenoenzymes: comparison with selenomethionine in mice. Free Radical Biology and Medicine, 42(10) : 1524-1533.
Wang, T., Long, X., Cheng, Y., Liu, Z. and Yan, S., (2015). A comparison effect of copper nanoparticles versus copper sulphate on juvenile Epinepheluscoioides: growth parameters, digestive enzymes, body composition, and histology as biomarkers. International journal of genomics, 2015.
Wang, W., Mai, K., Zhang, W., Ai, Q., Yao, C., Li, H. and Liufu, Z., (2009). Effects of dietary copper on survival, growth and immune response of juvenile abalone, Haliotis discus hannaiIno. Aquacult. 297, 122–127.
Watanabe, T., Kiron, V. and Satoh, S., (1997).Trace minerals in fish nutrition. Aquaculture 151 (1), 185–207.
Zhou, X., Wang, Y., Gu, Q. and Li, W., (2009). Effects of different dietary selenium sources (selenium nanoparticle and selenomethionine) on growth performance, muscle composition and glutathione peroxidase enzyme activity of crucian carp (Carassius auratus gibelio). Aquaculture, 291(1) : 78-81.