• Home
  • Browse
    • Current Issue
    • By Issue
    • By Author
    • By Subject
    • Author Index
    • Keyword Index
  • Journal Info
    • About Journal
    • Aims and Scope
    • Editorial Board
    • Publication Ethics
    • Peer Review Process
  • Guide for Authors
  • Submit Manuscript
  • Contact Us
 
  • Login
  • Register
Home Articles List Article Information
  • Save Records
  • |
  • Printable Version
  • |
  • Recommend
  • |
  • How to cite Export to
    RIS EndNote BibTeX APA MLA Harvard Vancouver
  • |
  • Share Share
    CiteULike Mendeley Facebook Google LinkedIn Twitter
Journal of the Advances in Agricultural Researches
arrow Articles in Press
arrow Current Issue
Journal Archive
Volume Volume 30 (2025)
Volume Volume 29 (2024)
Volume Volume 28 (2023)
Volume Volume 27 (2022)
Volume Volume 26 (2021)
Volume Volume 25 (2020)
Volume Volume 24 (2019)
Issue Issue 4
Issue Issue 3
Issue Issue 2
Issue Issue 1
Volume Volume 23 (2018)
Volume Volume 22 (2017)
Volume Volume 21 (2016)
Volume Volume 20 (2015)
Volume Volume 19 (2014)
Shahen, S., Abido, A., Alkharpotly, A., Radwan, F., Yousry, M. (2019). Seaweed Extract and Indoleacetic Acid Foliar Application in Relation to The Growth Performance of Sweet Pepper Grown Under Net House Conditions. Journal of the Advances in Agricultural Researches, 24(3), 354-369. doi: 10.21608/jalexu.2019.163462
Sherif Gomaa Shahen; Ali Ibrahim Abido; Abdelbaset Alkharpotly; Fathy Ibrahim Radwan; Mona Yousry. "Seaweed Extract and Indoleacetic Acid Foliar Application in Relation to The Growth Performance of Sweet Pepper Grown Under Net House Conditions". Journal of the Advances in Agricultural Researches, 24, 3, 2019, 354-369. doi: 10.21608/jalexu.2019.163462
Shahen, S., Abido, A., Alkharpotly, A., Radwan, F., Yousry, M. (2019). 'Seaweed Extract and Indoleacetic Acid Foliar Application in Relation to The Growth Performance of Sweet Pepper Grown Under Net House Conditions', Journal of the Advances in Agricultural Researches, 24(3), pp. 354-369. doi: 10.21608/jalexu.2019.163462
Shahen, S., Abido, A., Alkharpotly, A., Radwan, F., Yousry, M. Seaweed Extract and Indoleacetic Acid Foliar Application in Relation to The Growth Performance of Sweet Pepper Grown Under Net House Conditions. Journal of the Advances in Agricultural Researches, 2019; 24(3): 354-369. doi: 10.21608/jalexu.2019.163462

Seaweed Extract and Indoleacetic Acid Foliar Application in Relation to The Growth Performance of Sweet Pepper Grown Under Net House Conditions

Article 9, Volume 24, Issue 3 - Serial Number 91, September 2019, Page 354-369  XML PDF (1.13 MB)
Document Type: Research papers
DOI: 10.21608/jalexu.2019.163462
View on SCiNiTO View on SCiNiTO
Authors
Sherif Gomaa Shahen1; Ali Ibrahim Abido1; Abdelbaset Alkharpotly2; Fathy Ibrahim Radwan3; Mona Yousry3
1Fac. Agric. (Saba Bash), Alex. Univ.
2Fac. Agric. & Nat. Resour., Aswan Univ
3Fac. Agric. (Saba Bash), Alex. Univ
Abstract
Sweet pepper plants (Capsicum annuum L.) grown worldwide in various distinct colours and shapes, and favors for consumers, especially those grown under protected houses. The attention of growers is directed toward enhancing or improving the growth, yield and quality of their fruits via safe agricultural practices using seaweed extract (SWE) as a biostimulant and plant growth regulators as the auxin IAA as safe alternatives for inorganic fertilization and their negative impacts. Therefore, two field experiments were carried out during two successive seasons of 2017 and 2018, to determine their influences on both vegetative and reproductive growth of sweet bell red pepper cv. 'Strick F1' grown under net house conditions. Treatments were consisted of two independent variables as foliar applicants such as seaweed extract (SWE) [Cytokan-S ] at four concentrations ( control, 500, 1000 and 2000 mg.l-1 ) in combination with five concentrations of indoleacetic acid (IAA) [control, 30, 60, 90 and 120 mg.l-1]. Control plants were sprayed with tap water. Pepper plants were sprayed with the assigned treatments twice, once at 15 days after transplanting, and the second one was 20 days later. Both conducted experiments were factorial experiments laid out in a randomized complete block design (RCBD), with three replicates.  The obtained results showed that vegetative growth were affected significantly (p 0.05) due to the combination of SWE at either 1000 or 2000 mg/l × IAA at 120 mg/l; as number of leaves/plant, plant fresh and dry weights as compared to control plants. Respectingyield characters and its components, the interaction between both independent variables, exerted significant (p < /em> 0.05) effect on the various studied traits but without clear trends, except for fruit dry weights especially, wherein the interactions between control (SWE) 120 mg/l (IAA), and SWE at 500 mg  IAA at 120 mg/l, gave rise to the highest average values during both seasons, in comparison to the interaction between control treatments of both variables; recorded, mostly, the least average values of the given traits. In terms of nutrient contents of fruits; N, P and K nutrient contents, the foliar application  of the combination between SWE and IAA at 2000 and 120 mg/l, each in turn, significantly (p < /em> ;brought about the highest average values of nutrient contents of fruits compare to the other tested combinations. In brief, this investigation suggests that foliar application with combination of both SWE at 2000 mg / l and IAA at 120 mg / l twice after 15 and 20 days later of transplanting, is recommended to achieve the best vegetative and yield and quality of the given cultivar.
Keywords
Sweet red pepper; Seaweed extract; Indoleacetic acid; vegetative growth; yield
References
Abdulraheem, S. M. (2009). Effect of nitrogen fertilizer and seaweed extracts on vegetative growth and yield of cucumber. Diyala Agric. Sci. J., 1:134-145.

Anantharaj, M. and V. Venkatesalu (2002). Studies on the effect of seaweed extracts on Dolichos biflorus. Seaweed Res. Utiln, 24(1): 129-137.‏

Bricker, B. (1991). MSTATC: A Micro Computer Program from the Design Management and Analysis of Agronomic Research Experiments. Michigan State Univ., USA.

Calvo, P., L. Nelson and J.W. Kloepper (2014). Agricultural uses of plant biostimulants. Pl. & Soil, 383:3–41.

Chapman, H. D. and P. F. Pratt (1961). Methods of analysis for soils, plant and water. University of California-Division of Agri. Sci. Rev. California.

Demir, N., B. Dural and K. Yildirim (2006). Effect of seaweed suspensions on seed germination of tomato, pepper and aubergine. J. Biol Sci, 6(6): 1130-1133.‏

‏Evenhuis, B. and P. W. Dewaard (1980). Principles and practices in plant analysis. FAO Soils bull. 38 (1): 152-163.

George, E. F., M. A. Hall and G. J. De Klerk (2008). Plant growth regulators II: cytokinins, their analogues and antagonists. In Plant propagation by tissue culture (pp. 205-226). Springer, Dordrecht.‏

Gomez, K. A., and A. A. Gomez (1984). “Statistical Procedures for Agricultural Research”. John Wiley and Sons, Inc., New York.pp:680.

Hajheidari, A., N. Jafari, R. Naderi and M. Dashtaki (2012). Effect of 2,4-D application on quality and quantity of ornamental pepper (Capsicum annuum L.). Ann. Bio. Res., 3 (6): 2991-2993.

Kaur, S., N. Ghai and S. K. Jindal (2017). Improvement of growth characteristics and fruit set in bell pepper (Capsicum annuum L.) through IAA application. Indian J. Pl. Physiol., 22 (2): 213-220.

Kesici, M., H. Gulen, S. Ergin, E. Turhan, I. P. Ahmet and N. Koksal (2013). Heat-stress tolerance of some strawberry (Fragaria×ananassa) cultivars. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 41 (1): 244–249.

Leskovar, J. M., D. J. Cantliffe and N. F. Stoffellat (1989). Pepper (Capsicum annuum L.) root growth and its relation to shoot growth in response to nitrogen. J. Hort. Sci., 64(6): 711-716.‏

Marhoon, I. A. and M. K. Abbas (2015). Effect of foliar application of seaweed extract and amino acids on some vegetative and anatomical characters of two sweet pepper (Capsicum Annuum L.) cultivars.Intl. J. Res. Stud. Agric. Sci. (IJRSAS) 1(1): 35-44.

Murugalakshmikumari, R., V. Ramasubramanian and K. Muthuchezhian (2002). Studies on the utilization of seaweed as an organic fertilizer on the growth and some biochemical characteristics of black gram and cucumber. J. Seaweed Res. Utiliz., 24 (1): 125-128.‏

Omar, E. S., A. A. A. Gabal, A. A. Alkharpotly, F. I. Radwan and A. I. A. Abido (2018). Effect of mineral, organic and bio-fertilization on sweet pepper (capsicum annum L.) grown under plastic houses conditions. J. Adv. Agric. Res., 23 (3): 402-432.

Prasad, K., A. K. Das, M. D. Oza, H. Brahmbhatt, A. K. Siddhanta, R. Meena, K. E. Eswarn, M. R. Rrajyaguru and P. K. Ghosh (2010). Detection and quantification of some plant growth regulators in a seaweed-based foliar spray employing a mass spectrometric technique sans chromatographic separation. J. Agric. Food Chem., 58(8), 4594-4601.‏

Qawasami, W., M. J. Mohammad, H. Najim and R. Qubursi (1999). Response of bell pepper grown inside plastic houses to nitrogen fertigation. Comm. Soil Sci. & Pl. Anal., 30 (17-18): 2499-2509.‏

Rouphael, Y., M. Giordano, M. Cardarelli, E. Cozzolino, M. Mori, M. C. Kyriacou, P. Bonini and G. Colla (2018). Plant-and seaweed-based extracts increase yield but differentially modulate nutritional quality of greenhouse spinach through biostimulant action. Agron., 8 (126): 2- 15.

Singh, D., P. K. Chhonker and B. S. Dwivedi (2005). Manual on soil, plant and water analysis. West Ville publishing house, New Delhi: 200.

Smither-Kopperl, M. and D. J. Cantliffe (2004). Protected agriculture as a methyl bromide alternative? Current reality and future promise. Proc. Fla. State Hort. Soc., 117: 21-27.‏

Spinelli, F., G. Fiori, M. Noferini, M. Sprocatti and G. Costa (2010). A novel type of seaweed extract as a natural alternative to the use of iron chelates in strawberry production. Sci. Hortic., 125(3):263-269.‏

Sridhar, S. and R. Rengasamy (2012). The effect of Sargassum wightii extract on the growth, biochemical composition and yield of Capsicum annum under field trial. Intl. J. Curr. Sci., 4:35-43.

Stirk, W. A., D. Tarkowská, V. Turečová, M. Strnad and J. Staden (2014). Abscisic acid, gibberellins and brassinosteroids in Kelpak®, a commercial seaweed extract made from Ecklonia maxima. J. appl. Phycol., 26(1): 561-567.‏

Sumera, F. C. and G. J. B. Cajipe (1981). Extraction and Partial Characterization of Auxin-Like Substances from Sargassum polycystum. Agric. Bot. Mar., 24 (3): 157-164.‏

Taiz, L. and E. Zeiger (2002). Plant Physiology.3rd Edition. Sinauer Associates. Inc., publishers, Massachusetts.‏

Temple, W. D., A. A. Bomke, R. A. Radley and F. B. Holl (1989). Effects of kelp (Macrocystis integrifolia and Ecklonia maxima) foliar applications on bean crop growth and nitrogen nutrition under varying soil moisture regimes. Pl. & soil, 117(1): 75-83.‏

Thirumaran, G., M. Arumugam, R. Arumugam and P. Anantharaman (2009 a). Effect of seaweed liquid fertilizer on growth and pigment concentration of Cyamopsis tetrogonolaba (L) Taub. Amer.-Eura. J. Agron., 2 (2): 50-56.

Thirumaran, G., M. Arumugam, R. Arumugam and P. Anantharaman (2009 b). Effect of seaweed liquid fertilizer on growth and pigment concentration of Abelmoschus esculentus (1) medikus. Amer.-Eura. J. Agron., 2 (2): 57-66.

Tsukanova, K. A., J. J. Meyer and T. N. Bibikova (2017). Effect of plant growth-promoting Rhizobacteria on plant hormone homeostasis. South African J. Bot., 113: 91-102.

Van Pelt, R. and T. W. Popham (2002). Effects of three commercially available plant growth regulators and one plant growth enhancer on pepper (Capsicum annuum L.) yield and pigment content. J. Veg. Crop Prod., 8 (1): 53-61.

Statistics
Article View: 376
PDF Download: 736
Home | Glossary | News | Aims and Scope | Sitemap
Top Top

Journal Management System. Designed by NotionWave.