Ezz, T., Weheda, B., Gaber, M., El-Deeb, H. (2019). Effect of some chemicals and essential oil extracts on keeping quality and vase life of cut carnation (Dianthus caryophyllus L.). Journal of the Advances in Agricultural Researches, 24(4), 502-517. doi: 10.21608/jalexu.2019.163494
Thanaa Mustafa Ezz; Bothina Mohamed Weheda; Mohamed Kadry Gaber; Hanaa El-Deeb. "Effect of some chemicals and essential oil extracts on keeping quality and vase life of cut carnation (Dianthus caryophyllus L.)". Journal of the Advances in Agricultural Researches, 24, 4, 2019, 502-517. doi: 10.21608/jalexu.2019.163494
Ezz, T., Weheda, B., Gaber, M., El-Deeb, H. (2019). 'Effect of some chemicals and essential oil extracts on keeping quality and vase life of cut carnation (Dianthus caryophyllus L.)', Journal of the Advances in Agricultural Researches, 24(4), pp. 502-517. doi: 10.21608/jalexu.2019.163494
Ezz, T., Weheda, B., Gaber, M., El-Deeb, H. Effect of some chemicals and essential oil extracts on keeping quality and vase life of cut carnation (Dianthus caryophyllus L.). Journal of the Advances in Agricultural Researches, 2019; 24(4): 502-517. doi: 10.21608/jalexu.2019.163494
Effect of some chemicals and essential oil extracts on keeping quality and vase life of cut carnation (Dianthus caryophyllus L.)
1Plant Production Dept., Faculty of Agriculture (Saba Basha) Alexandria University.
2Agricultural Research Center, Giza- Egypt.
3Agricultural Research Center
Abstract
This experiment was carried out during two successive seasons of (2017 and 2018) on Carnation (Dianthus caryophyllus, L.) cv. "Big Mama" cut flowers at laboratory of the Plant Production Department, Faculty of Agriculture Saba Basha, Alexandria University, to study the effect of some chemicals and essential oil extracts on keeping quality and vase life of carnation cut flowers. Completely randomized block designed experiment with three replicates treatments for each as follow: control (distillated water), Nano-silver thiosulphate (NST) at (2.5, 5, 7.5 and 10 mg/l), Eucalyptus oil at (25, 50 and 75 mg/l), Mint oil at (25, 50 and 75 mg/l) and 8-hydroxyquinoline sulphate (8-HQS) at (250, 300, 350 and 400 mg/l). Results showed that Nano-silver thiosulphate (NST) at 10 mg/l gave the highest mean values of the physical characters as dry weights (g), floret diameter, vase life, and decrease the number of bacteria, also, Nano-silver thiosulphate (NST) at 10 mg/l gave the best results of chemical compositions as total sugars (%), reducing sugars (%), non-reducing sugars (%),total soluble solids percentage and total carbohydrate percentage as compared with control treatment, which gave the lowest mean values of the all physical and chemical composition during both seasons.
Ardebili, O. Z., V. Abdossi, R. Zargarani and N. O. Ardebili (2013). The promoted longevity of gerbera cut flowers using geranyl diphosphate and its analog. Turk J. Agric. For., 37: 45-51.
Banaee, S., E. Hadavi and P. Moradi (2013). Interaction effect of sucrose, salicylic acid and 8- hydroxyquinoline sulfate on vase-life of cut gerbera flowers. Curr. Agric. Res. J.,1(1): 39-43.
Basiri, Y., H. Zarei and K. Mashayekhi (2011). Effects of Nano-Silver Treatments on Vase Life of Cut Flowers of Carnation (Dianthus caryophyllus CV. 'White Librity’). J. Adv. Lab. Res. Biol., 2(2): 49-55.
Danaee, E., R. Naderi, S. Kalatejari, A. Reza and L. Moghadam (2013). Evaluation the effect of nanosilver with salicylic acid and benzyladenine on longevity of gerbera flowers. J. Basic. Appl. Sci. Res., 3(8): 682-690.
Dashtbany, S. and D. Hashemabadi (2015). Study on interaction effects of mechanical and Geranium essential oil treatments on vase life of cut Chrysanthemum(Dendranthema grandiflorum L.).J. Orn. Pla., 5 (2): 97-103.
De Witte, Y., H. Harkema and van W. G. Doorn (2014). Effect of antimicrobial compounds on cut Gerberaflowers: Poor relation between stem bending and numbers of bacteria in the vase water. Postharvest Biol. & Tech., 91: 78-83.
Dubios, M., K. Gilles, J.K. Hamilton, P. A. Rebers and F. Smith (1956). Phenol sulphuric acid calorimetric estimation of carbohydrates. Annal. Chem., 28(3): 350-356.
Ebrahimzadeh, A., M. B. Hassanpouraghdam, F. Hashemi Hajikandi, M. A. Aazami Mavaloo and L. V. Mehrabani (2017). Substitution of silver-thiosulfate (STS) with some essential oils on vase-life of cut carnation cv. liberty. Trakia J. Sci., (1): 20-26
Elgimabi, M.N.E.E. (2014). Pulsing with sucrose and silver nitrate enhance water uptake and result in along vase life in Taif rose cut flowers (Rosa damascena cv. Trigintipetala). Intl. J. Agric. Sci., 6(1): 379-383.
Furno, F., K.S. Morley, W. B. Sharp, P.L. Arnold, S.M. Howdle, R. Bayston, P.D. Brown, P.D. Winship and H.J. Reid (2004). Silver nanoparticles and polymeric medical devices, a new approach to prevention of infection. J. Antimicrob. Chemother., 54: 1019-1024.
Gomez, A. K. and A. A. Gomez (1984). Statistical procedures for Agricultural Research. (2nd edition). John Wiley and Sons. New York.
Gorin, N., G. L. Staby, W. Klap, N. Tipper and D.L. Luvssing )1989(. Quality measurements of carnation treatment solutions in relation to flower silver distribution and longevity. J. Hort. Sci., 110(5): 117-12
Hashemabadi, D. (2014). The role of silver nano-particles and silver thiosulfate on the longevity of cut carnation (Dianthus caryophyllus) flowers. J. Environ. Biol., 35(4): 661-666.
Hashemabadi, D., B. Kaviani, A. Shirinpour and D. Yaghoobi (2015). Response of cut carnation (Dianthus caryophllus, L. cv. Tempo) to essential oils and antimicrobial compounds. Int. J. Biosci., 6(3): 36-44.
Hatami, M., A. Hatamzadeh, M. Ghasemnezhad and M. Ghorbanpour (2013). The comparison of antimicrobial effects of silver nanoparticles and silver nitrate to extend the vase life or ‘red ribbon’ rose cut flowers. Trakia J. Sci., 2: 144-151.
Ibrahim, S. M.M., L.S. Taha and R. A. Eid (2011). Extending postharvest life and keeping quality of gerbera cut flowers using some chemical preservatives. J. Appl. Sci. Res., 7(7): 1233-1239.
Ichimura, K., Y. Kawabata, M. Kishimito, R. Goto and K. Yamada (2002). Variation with the cultivar in the vase life of cut rose flowers. Bull. Natl. Inst. Flor. Sci., 2: 9-20.
Karimi, L., A. Aboutalebi and M. Jaffarpoor (2011). The effect herbal essences on vase life cut rose. The sixth congress of new ideas in agriculture, Iran, 323-324.
Kazemi, M., S. Zamani and M. Aran (2011). Effect of some treatment chemicals on keeping quality and vase-life of cut flowers. Am. J. Plant Physiol., 6: 99-105.
Khosravi, N. L., N. Rood, A. Danyaei, and M. Babarabie (2015). The Effect of Eucalyptus and Rosa damascena essences with sucrose on vase life and physiological characteristics of cut Gerbera cv. ‘Alain Ducasse’. J. Ornam. Plants, 5 (4): 205-212.
Lacey, L., A. M. Carthy and G. Foord (2001). Maturity testing of citrus. Farmnote. Dep. Agri. West. Australia, 3:1-5.
Liu, J. P., S.G. He, Z.Q. Zhang, J. P. Cao, P.T. Lv, S.D. He, G.P. Cheng and D.C. Joyce, (2009). Nanosilver pulse treatments inhibit stem-end bacteria on cut gerbera cv. “Ruikou” flowers. Postharvest Biol. Tech., 54(1): 59-62.
Lü, P., S. He, H. Li, J. Cao and H. Xu (2010). Effects of nano-silver treatment on vase life of cut rose cv. Movie Star flowers. J. Food Agric. Environ., 8 (2): 1118 - 1122.
Lv, P., S. He., H. Li., J. Cao and H. Xu (2010). Effect of nano silver treatment on vase life of cut rose cv. Movie Star flowers. J. Food Agric. Environ., 8: 1118–1122.
Malik, C. P. and M. B. Singh (1980). Plant Enzology and Histo-Enzology. A. Text manual. Kalayani Puplishers New Delhi. India, 276-277.
Mir Saeed Ghazi, M.A., R. Naderi, and S. K. Jari (2013). Investigate on effect of nanoparticles of titanium, nanosilver and some essential oils on the longevity and quality of cut flowers Alstroemeria. Plants & Ecol., 9(37): 85-99.
Moon-Soo, C., G. C. Fisun, D. Linda and S. R. Michael (2001). Sucrose enhances the postharvest quality of cut flowers of Eustoma grandiflorum (raf.) shinn. In: Nell, T.A., Clark, D.G. (Eds.), Proceedings of the VII International Symposium on Postharvest Physiology Ornamentals. Acta Horti., 543, ISHS.
Moradi, P., H. Afshari and A. G. Ebadi (2012). The effect of benzyl adenine, nano silver, 8-hydroxylquinolin sulfate, and sucrose on longevity improvement and some other quality characteristics of Dianthus cv. “Cream Viana” cut flower. Ind. J. Sci. Technol., 5:2459-2463.
Prashanth, P., R. C. Sekhar, K. Chandra and S. Reddy (2010). Influence of floral preservatives on scape bending, biochemical changes and post-harvest vase life of cut gerbera (Gerbera jamesonii bolus ex. Hook.). Asian J. Hort., 5: 1–6.
Pun, U.K. and K. Ichimura (2003). Role of sugars in senescence and biosynthesis of ethylene in cut flowers. JARQ 4: 219–224.
Roshani, T., N. Ahmadi and G. Karimzadeh (2016). Effects of silver nano particles and 1-MCP on postharvest characteristic and activities of enzymes involved in cut carnation flower senescence. Adv. Appl. Sci., 1-10.
Sharififar, F., M.H. Moshafi, S.H. Mansouri, M. Khodashenas and M. Khoshnoodi (2007). In vitro evaluation of antibacterial and antioxidant activities of the essential oil and methanol extract of endemic Zataria multiflora Boiss. Food Control, 18: 800–805.
Sharma, N. and A. Tripathi (2008). Effects of Citrus sinensis (L.) Osbeck epicarp essential oil on growth and morphogenesis of Aspergillus niger (L.) Van Tieghem. Microbiol. Res., 163: 337-344.
Sharma, R., R. Srivastava and S. Bhardwaj (2013). Studies on genetic divergence in carnation (Dianthus caryophyllus, L.) Annuals of Agri-Bio Res..,18(2): 219-222.
Solgi, M., M. Kafi, T.S. Taghavi and R. Naderi (2009). Essential oils and silver nanoparticles (SNP) as novel agents to extend vase-life of gerbera (Gerbera jamesonii cv. ‘Dune’) flowers. Postharvest Biol. Technol., 53: 155-158.
Solgi, M. (2014). Evaluation of plant-mediated silver nanoparticles synthesis and its application in postharvest physiology of cut flowers. Physiol. Mol. Biol. Plants., 20(3):279-285.
Svircev, A.M., R.J. Smith, T. Zhou, M. Hernade, W. Liu and C.L. Chud (2007). Effects of thymol fumigation on survival and ultrastracture of Monilinia fructicola. Postharvest Biol. Technol., 45: 228–233.
Tanase, K., C. Nishitani, H. Hirakawa, S. Isobe, S. Tabata, A. Ohmiya and T. Onozaki (2012). Transcriptome analysis of carnation (Dianthus caryophyllus, L.) based on next-generation sequencing technology. BMC Genomics., 13: 292.
Van Doorn, W.G. (2004). Is petal senescence due to sugar starvation. Plant Physiol., 134: 35-42.
Wu, H.J., J. Henzie, W.C. Lin, C. Rhodes, Z. Li, E. Sartorel, J. Thorner, P. Yang and J. T. Groves (2012). Membrane-protein binding measured with solution-phase plasmonic nanocube sensors. Nat. Methods, 9(12): 1189-1191.
View on SCiNiTO
Top