Ali, M., Harhash, M., Ezz, T., Rashad, F. (2020). The Foliar Application of 'Crimson Seedless' Grapes Grown Under Black Net with Abscisic Acid and Potassium Phosphate and Improvement of Its Coloration and Yield. Journal of the Advances in Agricultural Researches, 25(1), 86-99.
Mahmoud Ahmed Ali; Mohamed Mohamed Harhash; Thnaa Mustafa Ezz; Frahat Abdalla Rashad. "The Foliar Application of 'Crimson Seedless' Grapes Grown Under Black Net with Abscisic Acid and Potassium Phosphate and Improvement of Its Coloration and Yield". Journal of the Advances in Agricultural Researches, 25, 1, 2020, 86-99.
Ali, M., Harhash, M., Ezz, T., Rashad, F. (2020). 'The Foliar Application of 'Crimson Seedless' Grapes Grown Under Black Net with Abscisic Acid and Potassium Phosphate and Improvement of Its Coloration and Yield', Journal of the Advances in Agricultural Researches, 25(1), pp. 86-99.
Ali, M., Harhash, M., Ezz, T., Rashad, F. The Foliar Application of 'Crimson Seedless' Grapes Grown Under Black Net with Abscisic Acid and Potassium Phosphate and Improvement of Its Coloration and Yield. Journal of the Advances in Agricultural Researches, 2020; 25(1): 86-99.
The Foliar Application of 'Crimson Seedless' Grapes Grown Under Black Net with Abscisic Acid and Potassium Phosphate and Improvement of Its Coloration and Yield
Plant Production Dept. Faculty of Agriculture (Saba Basha) Alexandria University.
Abstract
This investigation was carried out during the two successive seasons of both 2016 and 2017 on seven years old 'Crimson Seedless' grape trees (Vitis vinifera L.). Trees were planted in sandy soil conditions in a private orchard located at El-Nobaria, El-Beheira, Governorate, Egypt. The trees were spaced at 1.5 x 3 m apart and irrigated by drip irrigation system and received similar cultural practices adopted in the orchard. The present investigation aimed at improving coloration, earliness and yield of 'Crimson Seedless' grape grown under black net by foliar application of abscisic acid and potassium phosphate. This experimentation comprise fourteen treatments arranged in a spilt plot design with four replicates per treatment and one vine for each replicate. The first independent variable (i.e. open field and black net) was arranged in the main plot, and the second independent variable, i.e. pre-harvest treatments abscisic acid at 100, 150 and 200 mg / l and potassium phosphate at 2.5, 5 and 7.5 g / l was arranged in the sub plot. The obtained results revealed that black net; gave rise to the highest mean values of physical characters (i.e. berry length, berry diameter, weight of 100 berry, volume of 100 berry and fruit firmness). Also, all yield and yield components (i.e., cluster length, cluster diameter, cluster weight, yield / vine and yield / fed.) recorded the maximum mean values under black net and all chemical compositions (i.e., total sugars, reducing sugars, non-reducing sugars, total carbohydrates and anthocyanin content), which recorded the significant increased mean values under black net, but vitamin C recoded the best results under open field treatments. On the other side, potassium phosphate at 7.5 g / l; gave rise to the highest mean values of berry length, berry diameter, weight of 100 berry, fruit firmness, total sugars, non-reducing sugars and total carbohydrates, while abscisic acid at 200 mg / l recorded the maximum values of volume of 100 berry, cluster length, cluster diameter, cluster weight, yield / vine, yield / fed., reducing sugars, anthocyanin content and vitamin C content as compared with the control treatment, which recorded the lowest mean values of the studied characters during both seasons.
Andhale, R. P. (2012). Effect of shade net intensity and colours on micrometeorological parameters growth, yield and quality of capsicum. Ph.D. thesis submitted to MPKV., Rahuri, Dist. Ahmad nagar (M.S) India.
AOAC (1985). Official methods of analysis pp 490-510. Association of Official Analytical Chemists Washington, D. C.
Cantın, C. M., M. W. Fidelibus and C. H. Crisosto (2007). Application of abscisic acid (ABA) at veraison advanced red color development and maintained postharvest quality of 'Crimson Seedless' grapes. Postharvest Biol. &Techn., 46: 237–241.
Elad, Y., Y. Messika, M. Brand, D. R. David and A. Sztejnberg (2007). Effect of coloured shade nets on pepper powdery mildew. Leveillla taurica. Phyto parasitica, (35): 285-299.
El-Sayed, M.E.A. (2013). Improving fruit quality and marketing of 'Crimson Seedless' grape using some pre-harvest treatments. J. Hort. Sci. Ornamen. Plants, 5: 218–26.
Farag, K. M., A. M. Haikal, N. M.N. Nagy and Y. S. Hezema (2012). Enhancing coloration and quality of 'Crimson Seedless' grape berries cultiver using modified ethrel formulations. J. Agric. & Env. Sci. Alex. Univ., Egypt, 11(3):1-23.
Ferrara, G., A.Mazzeo, A. Maria, S.Matarrese, C.Pacucci, A.Pacifico, G.Gambacorta, M.Faccia, A.Trani, V. Gallo, I.Cafagna and P.Mastrorilli (2013). Application of abscisic acid (S-ABA) to 'Crimson Seedless' grape berries in a mediterranean climate: effects on color, chemical characteristics, metabolic profile, and S-ABA concentration. J. Plant Growth Regul., 32:491–505
Gagne, S., S. Cluzet, J. Me´rillon and L. Geny (2017). ABA Initiates anthocyanin production in grape cell cultures. J. Plant Growth Regul., 30: 1–10
Jahnel, J., P. Ilieva and F. Frimmel (1998). Asensitive method for the determination of carbohydrates. fresenius journal of analytical chemistry, 360(7-8), 827–829.
Keller, M. and P. Shrestha (2014). Solute accumulation differs in the vacuoles and apoplast of ripening grape berries. Planta, 239: 633–642.
Lacampagne, S., S. Gagné and L.Geny (2010). Involvement of abscisic acid in controlling the proanthocyanidin biosynthesis pathway in grape skin: new elements regarding the regulation of tannin composition and leuco anthocyanidin reductase (lar) and anthocyanidin reductase (anr) activities and expres. J. Plant Growth Regul., 29: 81–90.
Malik, C. P. and M. B. Singh (1980). Plant enzymology and histoenzymology. A Text Manual, Kalyani publishers, New Delhi.
Ministry of Agriculture (2016). Agriculture Economics Vol. 2., September
Mohsen, A.T. (2011). Attempts to improve the berry quality and storability of grape 'Crimson Seedless' with potassium compounds under desert conditions. J. Hort. Sci. & Ornamen. Plants 3, 75-85.
Neto, F. J. D., M. A. Tecchio, A. P. Junior, B. T. F. Vedoato, G. P. P. Lima and S. R. Roberto (2017). Effect of ABA on colour of berries, anthocyanin accumulation and total phenolic compounds of ‘Rubi’ table grape (Vitis vinifera). Aust0 J. Crop Sci., 11(02):199-205
Peppi, M.C., M.W. Fidelibus and N. Dokoozlian (2006). Abscisic acid application timing and concentration affect firmness, pigmentation, and color of ‘Flame Seedless’ grapes. Hortic. Sci., 41: 1440–1445.
Rabino, I., A.L. Mancinelli and K.H. Kuzman (1977). Photon control of anthocyanin synthesis VI. Spectral sensitivity, irradiance dependence and reciprocity relationship. Plant Phy., 59: 569- 573.
Ramteke, S. D and R. G. Somkuwar (2007). Effect of shade nets on berry growth and quality in Cv. Tas-A-Ganesh grapes. Asian J. Hort., 2 (1):224-226.
Richard, M. B., M. Luigi, and C. G. Luca (2012). Exploring the potential use of photo-selective nets for fruit growth regulation in Apple. Chilean J. Agri. Res., 72 (2): 224-230.
Roberto, S.R., A.M. De Assis, L.Y. Yamamoto, L.C.V. Miotto, R. Koyama, A.J. Sato and R.S.Borges (2013). Ethephon use and application timing of abscisic acid for improving color of ‘Rubi’ table grape. Pesqui. Agropecu. Bras., 48: 797–800.
Shahak, Y., (2008). Photo selective netting for improved performance of horticultural crops. A review of ornamental and vegetable studies carried in Israel. Acta Hort., In press.
Shahak, Y., E. E. Gussa kovsky, Y. Cohen, S. Lurie, R. Stern, S. Kfir, A. Naor, I. Atzmon, I. Doron and Y. Greenblat -Avron (2004). Colour nets: A new approach for light manipulation in fruit trees. Acta Hort., (636): 609-616.
Snedecor, G. W and W. G. Cochran (1990). Statistical methods. Oxford and J. B. H. Bub. Com.6th Edition. pp: 507.
Strydom, G.J. and J.T. Loubser (2008). The effect of metalosate calcium and metalosate potassium on sugar accumulation in ‘Waltham Cross’ (table grapes). In: Albion Conference on Plant Nutrition, Midway, UT, pp. 141–156.
Topalović, A., A. Slatnar, F. Stampar, M. Knežević and R. Veberič (2011). Influence of foliar fertilization with P and K on chemical constituents of grape cv. ‘Cardinal’. J. Agric. Food Chem. 59, 10303-10310.
Zhenming ,N., Y. Wang, Y.Lu, X.Xu and Z. Han (2011). Transportation pathway of potassium and phosphorous in grape fruit applications in physical sciences, prof. nirmal singh (ed.), ISBN: 978-953-307-510-5, intech, available from.
View on SCiNiTO
Top