Journal of the Advances in Agricultural Researches (JALEXU) - Articles List
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Main Subjects =
Food Science and technology
1
Development and Validation of an Analytical Method for Residues of Organochlorine, Fenopropathrin and Poly Chlorinated Biphnyl Compounds in Fatty Food
Page
138-155
Emad Atala; Sanaa El-Sawi; Abir ElGohary; Ali Mahmoud
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352.72 K
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2
Clastogenic and Mutagenic Effect Induced by Some Fast Foods
Page
100-117
Amira Khatab
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1.14 MB
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