Journal of the Advances in Agricultural Researches (JALEXU) - Articles List
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Main Subjects =
Food Science and technology
1
Sensory and Physical Evaluation of Cakes Substituted with Whole Zucchini and Kiwi Puree as Fat Replacers
Page
803-816
Aisha AbdelRahman; Omima EL-Sayed Shaltout; Ayman Abo Elyazid
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543.27 K
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