Keywords = antioxidant activity
Chemical and Technological Evaluation of Avocado Fruit Wastes for Enhancing Functional Properties of Some Foods

Volume 29, Issue 4, December 2024, Pages 695-709

Eman A. M.; O. E.S. Shaltout; A. M. Abouel-Yazeed; G. M. Hamad; R. A. Mostafa


Evaluation of Chemical and Bioactive Components of Corn Silk Powder and its Application to Enhance Health and Improve The Nutritional Value of Egyptian Flat Bread

Volume 29, Issue 2, June 2024, Pages 212-223

Moshira Aboualfath; Omayma E. Shaltout; Ayman M. Abou Elyazeed; Mohamed A. Nassar; Mohamed A.E. Fathalla


Chemical and Nutritional Evaluation of Banana Peels and Their Potential Use in Improving The Egyptian Balady Bread

Volume 29, Issue 1, March 2024, Pages 107-115

Esraa. A. Youssef; Omayma. E. Shaltout; Ayman. M. Abouel-Yazeed


Effect of some Technological Treatments on Physical Properties and Bioactive Components of Ripe Soft Persimmon Fruits

Volume 24, Issue 3, September 2019, Pages 426-445

Dalia Ayad Kilini; Ayman Abo El-yazed; Salwa Daniel; Hanem Osman; Mohamed Abdelhameed Zeitoun


Effect of Different Pretreatments and Drying Techniques on some Chemical and Bioactive Components of Pumpkin Fruit Pulp

Volume 23, Issue 4, December 2018, Pages 698-723

Khaled Mohamed Abd El-razak; Wafaa Ali Amin; Mohamed Abdelhameed Zaitoun; Entsar Abdelmohsen El- Difrawy