Journal of the Advances in Agricultural Researches (JALEXU) - Articles List
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Articles in Press
Current Issue
Journal Archive
Volume 29 (2024)
Volume 28 (2023)
Volume 27 (2022)
Volume 26 (2021)
Volume 25 (2020)
Volume 24 (2019)
Volume 23 (2018)
Volume 22 (2017)
Volume 21 (2016)
Volume 20 (2015)
Volume 19 (2014)
Main Subjects =
Food Science and technology
Number of Articles:
11
1
Chemical and Nutritional Evaluation of Banana Peels and Their Potential Use in Improving The Egyptian Balady Bread
Volume 29, Issue 1, March 2024, Page
107-115
Esraa. A. Youssef; Omayma. E. Shaltout; Ayman. M. Abouel-Yazeed
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400.33 K
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2
Isolation and Characterization of Exopolysaccharide-Producing Lactobacillus Paracasei Strain and It’s Impact on Yoghurt Properties
Volume 28, Issue 1, March 2023, Page
237-249
Mohamed A. E. Gomaa; Eman Mohamed Ahmed Mohamed Abdo; Rania A. E. Hamed; Ahmed A. Hussein; Mohamed A. Khattab
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539.43 K
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3
Sensory and Physical Evaluation of Cakes Substituted with Whole Zucchini and Kiwi Puree as Fat Replacers
Volume 27, Issue 4, December 2022, Page
803-816
Aisha AbdelRahman; Omima EL-Sayed Shaltout; Ayman Abo Elyazid
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543.27 K
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4
Improving the Thermoxidative Stability of Soybean Oil Using Some Herbal Extracts
Volume 27, Issue 2, June 2022, Page
412-424
Mohamed Ahmed Hassan; Omayma el-sayed El-Sayed Hassan Shaltout; Ayman mohamed Mohamed Abou-Elyazaid
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540.62 K
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5
Physicochemical and Fatty Acid Profile of Development Dry Soup Mixes Properties Enriched with Germinated Flax, Chia and Psyllium Seeds
Volume 26, Issue 4, December 2021, Page
291-300
Eman Mohammed AboZaid; Fatma Mohammed Saleh
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701.22 K
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6
Chemical Composition and Physical Properties of Some Egyptian Cucurbitaceae Seeds and Oils
Volume 25, Issue 3, September 2020, Page
324-340
Hassan G.F. Shalaby; Sobhy Elsohaimy; Ahmed A. Zeitoun; Mohamed A.M. Zeitoun
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995.46 K
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7
Chemical Composition and Detection of Aflatoxin and Genetic Modification in Imported Yellow Corn and Soybean
Volume 25, Issue 3, September 2020, Page
342-363
Moshira Aboualfath; Omayama E. Shaltout; Ayman Abo Elyazed; Said M. Khalil; Hisham M. Elshishtawy; Ahmed E. Abdalla
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903.08 K
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8
Quality and Stability of Liquid Smoked Kapreeta Fish During Refrigerated Storage
Volume 22, Issue 2, June 2017, Page
206-229
Maha Genena; Mohamed Abou-Taleb; Tarek Srour; Ahmed Abdalla
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223.87 K
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9
Antioxidant Activity and Quality Attributes of Ostrich Meat Nuggets as Affected by Addition of Broccoli Powder
Volume 19, Issue 3, September 2014, Page
552-575
Samia Farag
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884.57 K
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10
Development and Validation of an Analytical Method for Residues of Organochlorine, Fenopropathrin and Poly Chlorinated Biphnyl Compounds in Fatty Food
Volume 19, Issue 1, March 2014, Page
138-155
Emad Atala; Sanaa El-Sawi; Abir ElGohary; Ali Mahmoud
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352.72 K
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11
Clastogenic and Mutagenic Effect Induced by Some Fast Foods
Volume 19, Issue 1, March 2014, Page
100-117
Amira Khatab
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1.14 MB
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