Journal of the Advances in Agricultural Researches (JALEXU) - Articles List
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Current Issue
Journal Archive
Volume 29 (2024)
Volume 28 (2023)
Volume 27 (2022)
Volume 26 (2021)
Volume 25 (2020)
Volume 24 (2019)
Volume 23 (2018)
Volume 22 (2017)
Volume 21 (2016)
Volume 20 (2015)
Volume 19 (2014)
Keywords =
sensory evaluation
Number of Articles:
7
1
Viability of Probiotic Strains in Moringa Aqueous Extract-Fortified Low-Fat Yogurt
Volume 29, Issue 1, March 2024, Page
49-63
Ahmed Elkazaz; Marwa A. G. Allam; Eman H. E. Ayad; Saeid M. Darwish; Mohamed A. E. Gomaa
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606.31 K
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2
Chemical and Nutritional Evaluation of Banana Peels and Their Potential Use in Improving The Egyptian Balady Bread
Volume 29, Issue 1, March 2024, Page
107-115
Esraa. A. Youssef; Omayma. E. Shaltout; Ayman. M. Abouel-Yazeed
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400.33 K
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3
Biochemical Properties of Bio-Fermented Strawberry Milk Beverage Supplemented with Probiotic Bacteria
Volume 24, Issue 4, December 2019, Page
518-533
Eman Haron; Eman Hussein Ayad; Azza Bakrey; Mohsen Saed Darwesh
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1.09 MB
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4
The Effect of Sage Essential Oil on the Compositional Quality of Anchovy Fish Burger During Freeze Storage
Volume 24, Issue 4, December 2019, Page
534-557
Ahmed Alsaead Gomaa; Tarek Mohamed Srour; Ahmed Elsaid Abdallah
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1.12 MB
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5
The Effect of Pomegranate and Red Grapes Fruits By-products as Antioxidants on Storage Stability and Quality of Chicken Thigh Mince
Volume 23, Issue 1, March 2018, Page
68-89
fatma Abou-El Naga; omima Shaltout; entsar El-Difrawy; ayman Abou El-Yazeed
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735.03 K
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6
Quality and Stability of Liquid Smoked Kapreeta Fish During Refrigerated Storage
Volume 22, Issue 2, June 2017, Page
206-229
Maha Genena; Mohamed Abou-Taleb; Tarek Srour; Ahmed Abdalla
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223.87 K
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7
Effect of Different Pretreatments and Drying Methods on The Compositional Quality of Oyster Mushroom
Volume 22, Issue 1, March 2017, Page
2-23
Abdel Monem Ibrahim Elbah; Ayman Abo El-Yazid; Ahmed Elsaid Abdalla
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637.16 K
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