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Binmiskeen, A., Morsy, E., Mahmoud, H., Nassem, M., Hussein, M. (2017). Land Suitability Assessment for Crop Production in Banger Elsoker Region of Egypt. Journal of the Advances in Agricultural Researches, 22(3), 472-489. doi: 10.21608/jalexu.2017.243909
Ahmed Binmiskeen; Ehab Morsy; Hoda AbdElfattah Mahmoud; Maher Gorgie Nassem; Magda Abou el Magd Hussein. "Land Suitability Assessment for Crop Production in Banger Elsoker Region of Egypt". Journal of the Advances in Agricultural Researches, 22, 3, 2017, 472-489. doi: 10.21608/jalexu.2017.243909
Binmiskeen, A., Morsy, E., Mahmoud, H., Nassem, M., Hussein, M. (2017). 'Land Suitability Assessment for Crop Production in Banger Elsoker Region of Egypt', Journal of the Advances in Agricultural Researches, 22(3), pp. 472-489. doi: 10.21608/jalexu.2017.243909
Binmiskeen, A., Morsy, E., Mahmoud, H., Nassem, M., Hussein, M. Land Suitability Assessment for Crop Production in Banger Elsoker Region of Egypt. Journal of the Advances in Agricultural Researches, 2017; 22(3): 472-489. doi: 10.21608/jalexu.2017.243909

Land Suitability Assessment for Crop Production in Banger Elsoker Region of Egypt

Article 6, Volume 22, Issue 3 - Serial Number 84, September 2017, Page 472-489  XML PDF (5.49 MB)
Document Type: Research papers
DOI: 10.21608/jalexu.2017.243909
View on SCiNiTO View on SCiNiTO
Authors
Ahmed Binmiskeen1; Ehab Morsy2; Hoda AbdElfattah Mahmoud2; Maher Gorgie Nassem2; Magda Abou el Magd Hussein2
1Research Institute, Agriculture Research Center, Alexandria, Egypt
2Soil and Agricultural Chemistry Dept., Faculty of Agriculture Saba Basha, Alexandria University, Egypt.
Abstract
Land evaluation is the process of assessing the possible uses of land for different purposes. Land suitability analysis is a method of land evaluation, which measures the degree of appropriateness of land for a certain use. The present study is a quantitative evaluation of land to determine land suitability in Banger Elsokar district for different crop cultivations based on some pedological variables, as soil salinity, soil depth, soil reaction (pH), calcium carbonate and soil texture that are mandatory input factors for crop cultivation. The studied area was classified on the basis of their capability to the classes C2, C3 and C4. The quantitative approach given by FAO (1976) has been used also to classify the area on the basis of their capability to good capability (5700.2 hectares), poor capability (500.62 hectares) and very poor capability (443.77 hectares). Classifying the land on the basis of their suitability , the ranked classes were S1, S2, S3, S4, NS1 and NS2. This study proposes an integrated methodology for analyzing and mapping of land suitability using the Remote Sensing and GIS techniques. The result indicated that the demarcated areas as highly suitable for crops cultivation were 3785.52 hectares for sunflower, 6635.25 hectares for wheat, 6336.19 hectares for tomato, 6200.82 hectares for watermelon, 2581.24 hectares for olive, 3785.52 hectares for grape and 2196.04 hectares for apple. 
Keywords
Land Evaluation; Land suitability; Land Capability; GIS; Overlap
Main Subjects
Soil science
Full Text

Introduction

 The population of the planet is growing dramatically. However, the potential of the land for crop production to satisfy the demand of the ever increasing population is declining as the result of sever soil degradation. Empirical studies indicate that severe degradation of soils’ productive capacity has occurred on over 10% of the Earth’s vegetated land as a result of soil erosion, excessive tillage, and overgrazing etc. (Lal, 1994). Considering the rapid growth of the world's population, which is in its turn a limiting factor to the arable lands around the world, the need for effective and efficient application of the croplands have been felt more than ever (Teklu, 2005; Behzad et al., 2009). Hence, much attention is given to selection of crop which suits an area the best. The concept of sustainable agriculture involves producing quality crops in an environmentally friendly, socially acceptable and economically feasible way (Addeo et al., 2001). Suitability is a measure of how well the qualities of a land unit match the requirements of a particular form of land use (FAO, 1976). The FAO defined that, the suitability is a function of crop requirements and land characteristics and it is a measure of how will the qualities of a land unit match the requirements of a particular form of land use (FAO, 1976). In Egypt, Banger Elsokar region has considerable potential for agriculture activities. Generally, the soil of this region suffers from physical, chemical and fertility implications so land evaluation effort should be done.

 

The aim of this study was to depict the spatial variability of some soil properties and to evaluate the land capability and suitability for selecting the proper cropping pattern for the different crops commonly grown in the area to overcome the major pedological constraints.

 

Materials and Methods

 

Study Area

The study area is located between latitudes 30o 46 \ 30 \\ and 30o 50 \ 45 \\ N and longitudes 290 40 \ 15 \\ and 29o 49 \ 15 \\ E covering  area of 7074.34 hectare (16906.86 acres) (map1). The study area includes Bangar El-Sokar Districts, Behira Governorate, Egypt.

 

Map (1). General location of the study area boundary on the rectified ETM+

               Landsat image (2015).

 

Field and Laboratory work

To characterize the land units for the study area, forty six auger samples were dug using Grid system to cover the area. The location of their augers is shown in map (2). 

 

    

Map (2). Soil auger samples distribution at study area districts

     

The soil samples was taken from surface and subsurface layer as wel were air dried andgreatly reused with a wooden pestle, sieved though 2 mm sieves and then subjected to laboratory analysis. The soil chemical and physical analysis were carried out according  to the methods described in (Page et al., 1982). The tested soil properties were presented in Table(1). Water samples were analyzed in order to characterize the water quality.

 

Satellite Image

A window of Land sat 8 ETM+ (Enhanced Thematic Mapper plus) image acquired in may. 2015 was selected to represent the study area as shown in map (1).  

  

*Image Registration

Image registration is the first step to be carried out before proceeding to any further image processing. This step will assign coordinate systems to the image and linked it to its location on the ground. The ETM+ image captured in May. 2015 was geometrically rectified to the digitized topographic maps using image-to-map procedure in ENVI 4.8 software (ENVI, 2008).

 

*Resolution Merge

This dialog enables you to integrate imagery of different spatial resolutions (pixel size). Since higher resolution imagery is generally single band (ETM+ Panchromatic 15 m data), while multispectral imagery generally has the lower resolutions (ETM+ 30 m). These techniques are often used to produce high resolution, multispectral imagery. This improves the interpretability of the data by having high resolution information which is also in color. Resolution Merge offers three techniques: Multiplicative, Principal Components, and Brovey Transform (ERDAS, 2008).

*Generation of DEM

The digitized contour lines and spot heights were utilized by Contour Gridder extension to generate the Digital Elevation Model (DEM) within ArcGIS 10.3 environment. The Digital Elevation Model (DEM) is analyzed to generate the degree of slope classes and Aspect. 

 

Descriptive statistical parameters

Minimum, maximum, mean, standard deviation and coefficient of variance were calculated using SPSS software Ver. 12 (2003).

 

Building up Digital Georeference Database

Data input process is the operation of entering the spatial and non-spatial data into GIS using Arc-GIS 10.3 software. Each soil observation was geo-referenced using the Global Position Systems (GPS) and digitized. The different soil attributes were coded, and new fields were added to the profile database file in Arc/View software. Surface interpolate grid were done for soil salinity, Soil depth, CaCO3 % using module Arc Scripts in ArcGIS 10.3 (ESRI, 2014).

 

Land evaluation

Land capability and suitability evaluation have been done using ALES-Arid as shown in Fig (1)(Abd El-Kawy et al., 2010).

 

 

 

Fig. (1). The structure of ALES arid-GIS. The inner circle shows the model steps (the land evaluation processes) and the outer circle represents the GIS framework (ArcMap platforom).

Results and Discussion

 

Characterization of the studied soil profiles attributes

Table (1 and 2) indicates the statistical parameters of the soil profiles for the different soil horizons. The soil depth ranged from 40 cm to 120 cm with median value about 70 cm. The coefficient of variation of the soil depth (0.30) shows that the soil depth was homogeneous in study area. Soil salinity ranged from 0.68 to 14.32 and 0.24 to 5.82 dS/m at surface and sub-surface layer with median 1.46 and 1.48. On the other hand, the coefficient of variation was less in homogeneity for surface soil salinity and sub-surface layer (1.04, 0.56). The homogeneity properties were observed with   sand%, clay%, CaCO3 % (0.12, 0.23, 0.16), for surface layer and (0.20, 0.37, 0.17) for sub surface layer, respectively. Other less homogeneity was observed for silt (0.94 and 0.79) for surface and sub-surface respectively.

 

Table (1). Statistical parameters of soil depth

 

Properties

Min

Max.

Range

Median

S.E.

S.D.

Var

CV

Soil depth,cm

40

120

80

70

3.495

23.702

561.8

0.30

 

Table (2). Characteristics and the main statistical parameters of soil profiles samples of the study area

 

 

min

Max

Range

Median

S.E

S.D.

Var.

C.V

Surface layer ( 0 - 30 )

pH

7.23

8.53

1.30

8.00

0.05

0.34

0.12

0.04

EC, dS/m

0.68

14.32

13.64

1.46

0.36

2.47

6.08

1.04

Ca, meq/l

1.00

20.20

19.20

4.00

0.70

4.76

22.64

0.92

Mg, meq/l

0.70

22.00

21.30

7.00

0.76

5.13

26.31

0.74

Na, meq/l

2.30

125.00

122.70

8.10

2.78

18.83

354.63

1.50

K, meq/l

0.43

6.90

6.47

1.10

0.26

1.75

3.06

0.81

HCO3, meq/l

1.00

3.00

2.00

2.00

0.08

0.57

0.32

0.34

Cl, meq/l

1.50

34.10

32.60

3.85

0.90

6.08

36.94

1.07

SO4, meq/l

2.00

110.30

108.30

14.63

2.70

18.30

334.80

0.94

SAR

1.24

44.33

43.09

4.12

0.94

6.39

40.86

1.15

CaCO3, %

20.50

44.00

23.50

30.00

0.73

4.97

24.74

0.16

Clay, %

14.10

36.60

22.50

22.20

0.78

5.30

28.12

0.23

Silt, %

0.50

32.38

31.88

5.50

0.92

6.24

38.94

0.94

Sand, %

45.52

84.80

39.28

71.90

1.25

8.50

72.24

0.12

Sub Surface layer ( 30 - 60 )

pH

7.56

8.60

1.04

8.05

0.04

0.28

0.08

0.04

EC, dS / m

0.24

5.82

5.58

1.48

0.15

1.00

0.99

0.56

Ca, meq/l

1.20

13.00

11.80

6.00

0.42

2.85

8.11

0.45

Mg, meq/l

0.60

9.00

8.40

2.70

0.26

1.74

3.04

0.65

Na, meq/l

1.65

16.90

15.25

3.39

0.58

3.93

15.45

0.71

K, meq/l

0.28

6.10

5.82

0.78

0.23

1.53

2.35

0.89

HCO3,meq/l

1.00

3.00

2.00

1.10

0.07

0.45

0.20

0.35

Cl, meq/l

1.00

10.10

9.10

2.00

0.42

2.82

7.94

0.80

SO4, meq/l

5.40

21.80

16.40

10.65

0.64

4.31

18.56

0.38

SAR

0.64

8.02

7.38

1.60

0.33

2.22

4.91

0.76

CaCO3, %

20.50

45.50

25.00

34.60

0.86

5.82

33.90

0.17

Clay, %

10.00

55.60

45.60

24.60

1.58

10.74

115.42

0.37

Silt, %

0.50

28.30

27.80

5.50

1.01

6.84

46.79

0.79

Sand, %

38.80

80.40

41.60

61.65

1.84

12.46

155.21

0.20

Soil mapping units of the study area were extracted from the overlay of the main soil properties in the Arc-GIS 10.3 such as soil depth, soil salinity  and total calcium carbonate Eleven soil units were identified  in the studied area as shown in Map (3) and Table (3) included the area in hectars percentage of each soil unit.

 

Soil units of the studied area

The soils were classified into  main four soil  units and eleven  sub-units based on the diagnostic horizons and variability , soil salinity, calcium carbonate content , soil texture, and profile depth as:

 

1- Non Saline soil unit was  45.62% and Salin soil unit was 5.44 % of the   studied area.

2- Extremely calcareous, Deep soil sub-unit ewas  (2196.04 ha) 31.02% and Highly calcareous, Deep soil sub-unit was (80.14 ha) 1.13% as shown in Table (3) and Map (3).

 

 

 

Map (3). Soil mapping units distribution in the study area

 

 

Table (3). Soil units of the studied area

 

Code

Description

Area (hectares)

%

Non Saline

 

1101

Highly calcareous, Modestly deep

225.071

3.18

1102

Highly calcareous, Deep

1247.00

17.62

2101

Extremely  calcareous, Deep

1509.34

21.32

2102

Extremely  calcareous, Modestly deep

247.84

3.50

Total

3229.251

45.62

Slightly Saline

1201

Highly calcareous, Modestly deep

275.55

3.89

1202

Highly calcareous, Deep

419.84

5.93

2201

Extremely  calcareous, Modestly deep

129.37

1.83

2202

Extremely  calcareous, Deep

2196.04

31.02

Total

3020.8

42.67

Saline

1302

Highly calcareous, Deep

80.14

1.13

2302

Extremely  calcareous, Deep

305.06

4.31

Total

690.26

5.44

Highly Saline

2401

Extremely  calcareous, Modestly deep

443.77

6.27

      

The analysis of Digital Elevation Model (DEM) indicated that the elevations ranged between > 16 m A.S.L. to < 65 m A.S.L. The main elevation from 30 m A.S.L.to 50 m A.S.L. covers an area about of 6094.55 hactares as shown in Map (4).

 

Map (4). Digital Elevation Model (DEM) of study area.

 


Land capability classes

The ALES Model (Applied Land Evaluation System) provides prediction for general land use capability for a broad series of possible uses. Indicating the limiting factors on the covering area. Map (5) shows the distribution of each land use capability class in the studied area. According to the model prediction, most of the study area was classified as (C2 , C2 (ca)), which indicated good capability with high calcium carbonate percentage as limiting factor which covered about 5700.2 hectares, followed by (C2 (sd)), which indicated very good capability with soil depth class as limiting factor which covered about 500.62 hectares. On the other hand, 443.77 hectares belongs to (C4 (ca, al, ece)), which indicated poor capability with high calcium carbonate percentage, alkalinity and soil salinity as limiting factor.

 

Land suitability classes for specific land uses

The ALES model was used to predict soil suitability for some common crops cultivated in the study area including: wheat, maize, alfalfa, fababean, onion, tomato, banana, citrus, fig and watermelon. Data of soil suitability class and sub class are presented in the maps (6, 7, 8, 9, 10, 11, 12 and 13) and Table (4) which indicates the distribution of suggested cultivated crops for each soil units in the studied area.

 

The suitability maps have been proposed acceding to five suitability categories namely; S1, S2, S3, S4 and Ns. From the obtained maps for the different crops, the obtained results can be summarized on follows:

 

 

Map (5). Land capability classes for  the studied area.

       


a. field crops:

1-Suitability classes of sunflower were S1(3785.52 ha) (53.38%) and S3( 443.77 ha)(6.27%).

2-Suitability classes of wheat were S1(1247.0) (17.62%), S1(t) (5388.25) (76.12%),and S2(ece,t) (433.70 ha) (6.13%).

 

b. vegetable:

1- Suitability classes of tomato were S1(6330.19 ha) (89.42%), S2 ece (305.06 ha) (4.31%) and S4 (ece, Ca), (443.77 ha) (6.27%).

2- Suitability classes of Watermelon were S1 (6200.82 ha) (87.59%), S2 (129.37 ha) (1.83%), S2(ece)(305.06 ha) (4.31%) and S4(ece)(443.77 ha) (6.27%).

 

c. Fruit trees:

1- Suitability classes of Banana were S3(t, Ca) (2276.18 ha) (32.15%), S3 (t, Ca, sd) (1509.34 ha) (21.32%), S4 (ece, t, Ca) (305.06 ha) (4.31%), Ns2 (sd) (2544.67 ha) (35.95%) and Ns2(sd, Ca) (443.77 ha) (6.27%).

2- Olivesuitability classes were S1 (2581.24 ha) (36.46%), S1 (sd) (1509.34 ha) (21.32%), S4 (ece, sd) (443.77 ha) (6.27%) and Ns2 (sd) (2544.67 ha) (35.95%).

3- Grape Suitability classes were S1 (3785.52 ha) (53.48%), S2 (sd) (1914.68 ha) (27.05%), S2 (ece) (305.06 ha) (4.33%) and Ns2 (1073.76 ha) (15.17%).

4- Suitability classes of Apple were S1 (2196.04 ha) (31.02%), S2 (80.14 ha) (1.13%), S2 (ece) (305.06 ha) (4.31%) and Ns2 (sd) (2988.44 ha) (42.22%).

 

 


Table (4). Land suitability classes for specific uses

 

units code

1101

1102

2101

2102

1201

1202

2201

2202

1302

2302

2401

soil _Class

C2(sd)

C2

C2(ca)

C2(ca)

C2(sd)

C2

C3(sd,ca)

C2(ca)

C2

C2(t,ca,ece)

C4(ca,al,ece)

Wheat

S1(t)

S1

S1(t)

S1(t)

S(t)

S1(t)

S1(t)

S1(t)

S1(t)

S1(t)

S2(ece, t)

Barley

S1(t)

S1

S1(t)

S1(t)

S1(t)

S1(t)

S1(t)

S1(t)

S1(t)

S2(t)

S2(t)

Faba_bean

S2

S1

S2

S1

S2

S2

S2

S1

S2(ece)

S3(ece,t)

S4(ece)

Sugarbeat

S1

S1

S1

S1

S1

S1

S1

S1

S1

S2(t)

S3

Sunflower

S3(sd)

S1(sd)

S2(sd)

S1

S3(sd)

S2(sd)

S3(sd)

S1

S1

S1(t)

S2(sd)

Rice

S1(t)

S1

S1(t)

S1(t)

S1(t)

S1(t)

S1(t)

S1(t)

S1(t)

NS2(t)

S3(ece,t)

Maize

S1

S1

S1

S1

S1

S1

S2

S1

S1

S2(ece,t)

S4(ece)

Soyabean

S3(sd)

S2(sd)

S2(sd)

S2

S3(sd)

S2(sd)

S3(sd)

S1

S2(ece)

S3(ece,t)

S4(ece,sd)

Peanut

S3(ca)

S3(ca)

S3(ca)

S3(ca)

S3(ca)

S3(ca)

S3(ca)

S3(ca)

S3(ca)

S4(ece,ca )

S4(ece,ca)

Cotton

S3(sd)

S1(sd)

S2(sd)

S1

S3(sd)

S2(sd)

S3(sd)

S1

S1

S2(t)

S3(sd)

Sugarcane

S3(sd,t)

S2(sd)

S2(sd,t)

S2(t)

S3(sd,t)

S2(sd,t)

S3(sd,t)

S1(t)

S1(t)

S2(t)

S3(ece,sd,t)

Citrus

NS2(sd,ca)

NS2(sd,ca)

NS2(sd, ca)

NS2(ca)

NS2(sd,ca)

NS2(sd,ca)

NS2(sd,ca)

NS2(ca)

NS2(ca)

NS2(ca)

NS2(sd,ca)

Banana

NS2(sd)

NS2(sd)

NS2(sd)

S3(sd,t,ca)

NS2(sd)

NS2(sd)

NS2(sd)

S3(t,ca)

S3(t,ca)

S4(ece,t,ca)

NS2(sd )

Grape

NS2(sd)

S2(sd)

S2(sd)

S1

NS2(sd)

S2(sd)

NS2(sd)

S1

S1

S2(ece)

S4(ece, sd)

Olive

NS2(sd)

NS2(sd)

NS2(sd)

S1(sd)

NS2(sd)

NS2(sd)

NS2(sd)

S1

S1

S1

NS2(sd)

Apple

NS2(sd)

NS2(sd)

NS2(sd)

S2(sd)

NS2(sd)

NS2(sd)

NS2(sd)

S1

S2

S3(ece,t)

NS2(sd)

Pear

NS2(sd)

NS2(sd)

NS2(sd)

S2(sd,t)

NS2(sd)

NS2(sd)

NS2(sd)

S2(t)

S2(t)

S3(ece,t)

NS2(sd)

Fig

NS2(sd)

NS2(sd)

NS2(sd)

S1(sd)

NS2(sd)

NS2(sd)

NS2(sd)

S1

S1

S1

NS2(sd)

Date_palm

NS2(sd)

NS2(sd)

NS2(sd)

S1(sd)

NS2(sd)

NS2(sd)

NS2(sd)

S1

S1

S1

NS2(sd)

Onion

S1

S1

S2

S1

S1

S2

S2

S1

S2(ece)

S3(ece,t)

S3(ece)

Cabbage

S1

S1

S1

S1

S1

S1

S2

S1

S1

S2(ece,t)

S3(ece)

Pea

S2

S1

S2

S1

S2

S2

S2

S1

S2(ece)

S3(ece,t)

S3(ece)

Potato

S3(ca)

S3(ca)

S3(ca)

S3(ca)

S3(ca)

S3(ca)

S3(ca)

S3(ca)

S3(ca)

S3(ece,ca)

S4(ece,ca)

Tomato

S1

S1

S1

S1

S1

S1

S1

S1

S1

S2(ece)

S3(ece)

Pepper

S1

S1

S1

S1

S1

S1

S1

S1

S1

S2(ece)

S4(ece)

Watermelon

S1

S1

S1

S1

S1

S1

S2

S1

S1

S2(ece)

S4(ece)

Alfalfa

S1

S1

S1

S1

S1

S1

S1

S1

S1

S1

S2(ece)

Sorghum

S1

S1

S1

S1

S1

S1

S2

S1

S1

S2(t)

S4(ece)

 (Classes): C1= Excellent,  C2=Good,  C3=Fair,  C4=poor,  C5=Very Poor,  C6=Non-agriculture. S1=Highly suitable, S2=Moderately suitable, S3=Marginally suitable,S4=Conditionally suitable.  NS1=Potentially suitable, NS2= Actually unsuitable.

(Soil SubClasses ): t = Clay, sd= soil depth, ca= CaCo3, ece = Soil salinity.

 

 

 

 


 

 

Map(6). land suitability for sunflower.           

 

 

 

 Map(7). land suitability for Tomato.

 

Map(8). land suitability for Wheat

 

 

 

      

Map(9). land suitability for Watermelon

 

Map (10). land suitability for Banana

 

Map(11). land suitability for Grape

  

Map (12). Land suitability for Olive

 

   

 

Map(13). land suitability forApple

 

References

Abd El-Kawy, O. R., H. A. Ismail, J. K. Rod and A. S. Suliman (2010). A developed GIS-based land evaluation model for agricultural land suitability assessments in arid and semi arid regions. Res. J. of Agric. and Biological Sci.,6 (5): 589-599.

Addeo, G., G. Guastadisegni and M. Pisante (2001). Land and Water Quality for Sustainable and Precision Farming. World Congress on Conservation Agriculture, Madrid.

Behzad, M., M. Algaji, P. Papan, S. Boroomand, A. A. Naseri and A Bavi. (2009). Qualitative Evaluation of Land Suitability for Principal Crops in the Gargar Region, Khuzestan Province, Southwest Iran. Asian Journal of Plant Sciences, 8 (1): 28-34.

ENVI (2008). The Environment for visualizing images, version 4,Colorado, USA.

ERDAS (2008). Geographic imaging Made Simplesm. ERDAS Version 8.50 Inc. Atlanta, Georgia.

ESRI (2014). Arc-GIS 10.3 spatial analyst. Redlands. CA, USA.

FAO (1976). A. framework for land evaluation. Soils Bulletin No.32.FAO, Rome.

Gehad, A.(2003) . Deteriorated Soils in Egypt: Management and Rehabilitation. Arab Republic of Egypt. Ministry of Agriculture and Land Reclamation Executive Authority for Land Improvement Projects (EALIP).

Lal,  R. (1994). Sustainable land use systems and soil resilience.In Soil Resilience and Sustainable land use (ed. D.J. Greenland & I. Szabolcs), Wallingford, UK: CAB International, 41-67pp.

Page, A. L., R. H. Miller and D. R. Keeney (1982). Methods of soil analysis; 2. Chemical and microbiological properties, American Soc. of Agronomy (Publ.), Madison, Wisconsin, USA.

 Sawy, S., A . Abdel-Hameed. and A.K. Sultan (2012). A GIS Based Digital Land Resources Framework for Optimal Soil Management in Barda and Awaje Basin, Syria, International Conference on Applied Life Sciences (ICALS2012) Turkey, September 10-12, 2012, pp: 191-197 http://cdn.intechopen.com/pdfs-wm/39893.pdf

SPSS  for windows. (2003). Copyright, Version (12), standard license.

Teklu, E.J. (2005). Land Preparation Methods and Soil Quality of a Vertisol Area in the Central Highlands of Ethiopia. PhD Thesis Universitat Hohenheim (310); D- 70593 Stuttgart.

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